Type: White wine
Name: Campi Flegrei DOP
Variety: Falanghina 100%
Altitude of vineyards: 300 to 450 m. on the Sea Training system: Guyot
Soil characteristics: calcareous clay, sandy franc. Land rich of minerals and volcanic elements thanks to the proximity of the sea
Harvest time: on average in the last week of September.
Winemaking: settling of the must after pressing of whole bunches; inoculation with selected yeasts when clear, fermentation and aging in steel.
Material Fermentation: stainless steel
Fermentation temperature: 16 ° C
Alcohol content: 12.5%
Color: Beautiful bright yellow.
Odor: Large and exuberant olfactory impact. Perfumes of citrus, pineapple, white peach well balanced between them. Taste: Fresh and satisfying; successful balance between acidity, flavor .Final full and dry.
Course suggestion: Spaghetti with zucchini and mint; timbale caps cheeses; soup with potatoes; pasta with broccoli; stuffed artichokes; fried calamari; ravioli with sardines.