Type: Red wine
Name: Per e' Palummo
Variety: 100% Piedirosso of " native grape "
First produced in 2017
Altitude of vineyards: 300 to 450 m. on the Gulf of Pozzuoli (south of Italy)
Training system: Guyot
Density of vineyard: around 8000 mq
Soil characteristics: calcareous clay, sandy franc and " Pozzolana Land" ( land rich of minerals and volcanic elements)
Harvest time: on average in the last week of September
Winemaking: The grapes manually harvested , are winemaking in traditional method using " TORCHIO A MANO" with consecutive fining in steel and glass.
Material Fermentation: stainless steel and glass
Fermentation temperature: 16°C/61°F
Alcohol content: 12 %
Color: red purple
Odour: Delicate and intense fragrance, with fruit, mineral and floreal smell typical of this variety.
Taste: Fresh and balanced taste. Good tannin
Serving suggestions: it goes well with cheeses, cold cuts and red meats. Culinary
Originality : It is ideals also with sea food